Eat Well, Drink Well, Live Irish
Enjoy a full menu that ranges from comforting Sunday roasts and shared platters to Irish staples such as Dublin Coddle, Smoked Salmon with Irish Soda Bread and Kiwi favourites, like our Grilled Green Lipped Mussels. Complement your meal with our premium tap cocktails, a curated wine list, perfectly poured Guinness and Murphy’s Stout, or explore our world class Irish whiskey collection. Whether you are joining us for lunch, dinner or rooftop drinks, every experience is served with warmth, quality and unmistakable Irish hospitality.
Enjoy a full menu that ranges from comforting Sunday roasts and shared platters to Irish staples such as Dublin Coddle, Smoked Salmon with Irish Soda Bread and Kiwi favourites, like our Grilled Green Lipped Mussels. Complement your meal with our premium tap cocktails, a curated wine list, perfectly poured Guinness and Murphy’s Stout, or explore our world class Irish whiskey collection. Whether you are joining us for lunch, dinner or rooftop drinks, every experience is served with warmth, quality and unmistakable Irish hospitality.
Our Menu
v = vegetarian
vo = vegetarian option available
vgo = vegan option available
ngo = no gluten option available
Mains
Pie House
Burgers & Sandwiches
Bowls
Bar Snacks
Sides
Sunday Roast
$32
Beer-Battered Fish & Chips
Market fish, tartare sauce, crushed peas, pub fries (NGO) | Go half n half, swap a piece of fish for an Irish battered sausage
$38
Slow Roasted Half Chicken
Creamy leeks, greens, pork ’n’ sage stuffing balls, creamy mash, chicken gravy
$42
Grass-Fed Angus Beef Steak & Chips (250gm Bavette)
Served with pub fries, iceberg lettuce wedge, Jameson’s whiskey peppercorn sauce (NGO) | Add fried egg +4
$50
Grass-Fed Angus Beef Steak & Chips (250gm Scotch)
Served with pub fries, iceberg lettuce wedge, Jameson’s whiskey peppercorn sauce (NGO) | Add fried egg +4
$36
Dublin Coddle
Irish pork sausages, tender root vegetables, Guinness gravy, creamy colcannon mash
Mains
Pie House
Burgers & Sandwiches
Bowls
Bar Snacks
Sides
Sunday Roast
$32
Beer-Battered Fish & Chips
Market fish, tartare sauce, crushed peas, pub fries (NGO) | Go half n half, swap a piece of fish for an Irish battered sausage
$38
Slow Roasted Half Chicken
Creamy leeks, greens, pork ’n’ sage stuffing balls, creamy mash, chicken gravy
$42
Grass-Fed Angus Beef Steak & Chips (250gm Bavette)
Served with pub fries, iceberg lettuce wedge, Jameson’s whiskey peppercorn sauce (NGO) | Add fried egg +4
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sunday roast
Sundays at Slattery & Sons are all about one thing: a proper Irish Sunday Roast. It is the only menu we serve on Sundays, crafted with care and packed with tradition. Choose from four meats or try the full Roast Board, all served with Yorkshire pudding, crispy roast potatoes, creamy mash, seasonal veg and our signature bottomless Guinness gravy. Paired with live traditional Irish music from 2 to 5pm, it is the perfect way to spend your Sunday in Britomart.
Sundays at Slattery & Sons are all about one thing: a proper Irish Sunday Roast. It is the only menu we serve on Sundays, crafted with care and packed with tradition. Choose from four meats or try the full Roast Board, all served with Yorkshire pudding, crispy roast potatoes, creamy mash, seasonal veg and our signature bottomless Guinness gravy. Paired with live traditional Irish music from 2 to 5pm, it is the perfect way to spend your Sunday in Britomart.
